African Vision Poultry farm-fresh, nutritional eggs are produced by hens fed a wholesome, all-vegetarian diet of healthy grains, canola oil, and a premium supplement of rice bran, alfalfa, sea kelp and Vitamin E.
Our feed contains no added hormones, antibiotics or steroids, and no animal by-products, recycled, or processed foods. This superior hen diet gives our eggs added nutrition, a delicious taste, strong shells and creamy, bright yellow yolks. Simply put, African Vision Poultry are the only eggs to give your family for better nutrition and better taste.
African Vision Poultry eggs are produced locally Thohoyasndou at Mukula villages in our top of the range farm and are typically delivered to stores within 72 hours of laying, ensuring a farm-fresh taste in every single egg.
African Vision Poultry white eggs are sold in 100% recyclable polystyrene cartons, and are available in 100% recyclable pulp and plastic cartons in some areas.